Heddon Street Kitchen

Another lovely evening at a Gordon Ramsey establishment. The food was delicious. I had the chicken parmigiana, which was very tasty. Gabriel our server was also very friendly and attentive and always had a smile ready for all of his customers.

Everything about this place was rather remarkable. So remarkable, we went to the restaurant twice in the same week. Both times, we were fortunate enough to be served by Chris, a wonderful waiter who was very nice, quick, attentive and understanding. He is the best waiter we've had in a long, long time. The food was great, hot, fresh and delicious. The menu was very varied, while the Sunday menu was definitely reduced, it was still nice and had great options. For our first visit, we had cannelloni, butter chicken and naan, and 2 sodas. Payed 68.14 pounds, with tip. For our second visit, we had the tuna tartar, repeated the cannelloni, had fish and chips 3 sodas and for dessert the chocolate fondant. Payed 112 pounds, with tip. 10/10!

Amazing food and very generous portions. Food pricing was very reasonable. Our waiter was very delightful and helpful (I wish I got his name). Personally, the smoked duck salad was the highlight of my meal!

Toshko really made a special effort for me and my friend who travelled all the way from Guam, especially for the Beef Wellington Experience. We enjoyed our time, and the food was delightful. Be warned it is a lot to get through but every bite is worth risking a food coma 10/10 would recommend! Special thanks to Toshko and all the lovely staff for an awesome experience

The vibes and the food was awesome. We had the best time at Gordon’s restaurant. Stunning inside and pretty on the outside. We dined out for my husband’s birthday and the waitress (Nikoletta) made his day extra special with the happy birthday surprise. Thanks to all the waiters, waitresses and the chefs that made the experience amazing with their friendly but professional service. Definitely will recommend

Had the seasonal menu- everything top notch. Those cod bites - wow- the best batter I’ve ever had and the umami chicken wings were delicious. Fab steaks cooked to perfection - everything marvellous. Lovely decor and friendly staff.

I had such a great time at Heddon Street Kitchen. The atmosphere is really cozy and welcoming, with a stylish touch that makes the whole place feel special without trying too hard. It’s the kind of spot where you instantly feel comfortable, whether you’re just grabbing a meal or celebrating something. The food was absolutely delicious. Every dish we had was full of flavor and beautifully presented. You can tell there’s real care in how everything is prepared. The drinks were also amazing and matched the food perfectly. What really stood out, though, was the service. Our waiter, Toshko, was incredible. So kind, friendly and genuinely attentive. He made us feel at home right away. Always available when we needed something and incredibly fast, but never rushed. He just got everything right. Honestly one of the best servers we’ve had anywhere. The whole experience was smooth and enjoyable from start to finish. It’s a place I’d definitely go back to and happily recommend to anyone.

This restaurant left such a lasting impression on us that we ended up visiting twice in the same week! A huge part of what made both experiences so enjoyable was our waiter, Chris. He was not only fast and attentive but also incredibly kind and thoughtful. In a small but meaningful gesture, he noticed that my son had accidentally spilled some chocolate on his shirt and, without us even asking, brought over wipes to help clean it up. That level of service is rare and truly appreciated! The food was equally impressive—served hot, fresh, and packed with flavor. The menu had a great variety, and while the Sunday selection was a bit more limited, there were still plenty of delicious options to choose from. During our first visit, we ordered cannelloni, butter chicken with naan, and two sodas, which came to 68.14 with tip. On our second visit, we tried the tuna tartare, reordered the cannelloni, had fish and chips, three sodas, and finished off with a decadent chocolate fondant for dessert, totaling 112 with tip. From the exceptional service to the incredible food, this place is a true standout. We’ll definitely be returning!This restaurant left such a lasting impression on us that we ended up visiting twice in the same week!